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Susan Jebb - Professional Activities

 

2018-            Member, Scientific Advisory Committee on Nutrition
2017-            Adjunct Professor, Nuffield Department of Population Health, University of Oxford
2017 -           Advisory Board member, Science Media Centre
2015 -           Senior Research Fellow, Jesus College, University of Oxford
2014 -           Member, National Diabetes Prevention Programme Advisory Group
2014 - 2017    Module coordinator, MSc Global Health Sciences, University of Oxford
2013 - 2015    Member and sub-group Chair, DH Hospital Food Review Panel
2013 -           Chair, NICE Public Health Advisory Committee
2013 - 2014    Member, School Food Review Standards Panel
2011 - 2017    Member, Public Health England, Obesity Programme Review Group
2010 - 2015    Chair, Department of Health Public Health Responsibility Deal Food Network
2010 - 2012    Chair, NICE Programme Development Group ‘Obesity: Working with local communities’
2010 - 2011    Member, Department for Education/School Food Trust Early Years Panel
2008 - 2010    Scientific Organising Committee, International Congress on Obesity
2008              Academy of Finland Obesity Review Panel
2007 - 2011    Chair, Department of Health Expert Advisory Group on Obesity
2007 - 2010    Member, Food Standards Agency Nutrient Profiling Review Group
2007 - 2008    Expert Advisor, Cabinet Office Strategy Unit Review on Food
2006 - 2011    Honorary Officer, European Association for the Study of Obesity
2006 - 2008    Scientific Advisor, Foresight ‘Tackling Obesities: Future Choices’
2006 - 2007    Chair, Department of Health Obesity Social Marketing Expert Panel
2002 - 2004    Member, HDA Overweight and Obesity Reference Group
2002 - 2005    Chair, UK Association for the Study of Obesity
2000 - 2007    Expert Panel Member, Joint Health Claims Initiative
2000 -           Editorial Board Member, Obesity Reviews
2000 - 2010    Editorial Board Member, Nutrition Journal
1998 - 2003     Scientific Advisory Board Member, British Nutrition Foundation

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